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miércoles, 3 de octubre de 2018

Parte del éxito del restaurante The Roof es sin lugar a dudas su eficiente equipo de trabajo

      Ubicado en el corazón de La Marina Cabo San Lucas, el restaurante The Roof ofrece un menú creativo, diseñado por la joven Chef Anali Retamoza que satisface incluso a los paladares más exigentes. Ofrecemos desayunos, comidas y cenas con una deliciosa selección de carne, marisco fresco, platos italianos y más. Una galardonada carta de vinos y un bar completo que ofrece cócteles exclusivos, ofrecen opciones ilimitadas para saciar la sed después de un día de sol, disfrutando de la magnífica belleza natural de Cabo San Lucas.

Espectaculares vistas a la Marina de Cabo San Lucas, cocina internacional que te ofrece ceviches, pizas, langostas, tapas, hamburguesas y mucho más de la mano de Analy Retamoza el joven chef del Restaurante The Roof .... El bar lleno del mejor tequila, amplias variedades de vino, mezcal, el mejor entretenimiento de música de la ciudad de Miércoles a Sábado.
Por todo esto, The Roff se ha convertido en un 'must go' si visita Los Cabos.



Música en vivo:
Miércoles y Jueves de 7 a 10pm
Viernes y Sábado de 8 a 11pm

Reservaciones:
📞016241739163
Email: theroof@igymarinacabo.mx

Horarios de Servicio
Domingo a Miércoles 7am a 11:45pm
Jueves a Sábado 7am a 2am


 Located in the heart of La Marina Cabo San Lucas, The Roof restaurant features an exciting and creative menu, catering to even the most discerning of palates. Serving breakfast, lunch and dinner, guests of Roof are treated to a mouthwatering selection of steak, fresh seafood, Italian dishes and more. An award-winning wine list and full bar offering hand-crafted signature cocktails provide unlimited options for quenching one’s thirst after a day in the sun, enjoying the magnificent natural beauty of Cabo San Lucas. Stunning views of the Marina of Cabo San Lucas, international cusine that offer you ceviches, pizas, lobsters, tapas, hamburgs and much more under the hand of Analy Retamoza the young chef of the Restaurant The Roof....The bar full of the best tequila, wide varieties of wine, mezcal, the best music entertaiment in town from wednesday to Saturday. For all this The Roff have become a "must go" if you visit Los Cabos.

Disfruta los exquisitos desayunos de The Roof en Cabo San Lucas

 Ofrecemos una amplia variedad de opciones de desayuno y un amplio abanico de precios. Porque queremos que todos disfruten de un buen desayuno, algo fundamental para comenzar el día de la mejor forma posible. ¡Tenemos los mejores desayunos al mejor precio!

Si necesitas desayunar fuera de casa o quieres darte el homenaje que te mereces… The Roof es la mejor opción para desayunar en Los Cabos. Ubicado en el corazón de La Marina Cabo San Lucas, el restaurante The Roof ofrece un menú creativo, diseñado por la joven Chef Anali Retamoza que satisface incluso a los paladares más exigentes.

Reservaciones: 📞016241739163





Ofrecemos desayunos, comidas y cenas con una deliciosa selección de carne, marisco fresco, platos italianos y más. Una galardonada carta de vinos y un bar completo que ofrece cócteles exclusivos, ofrecen opciones ilimitadas para saciar la sed después de un día de sol, disfrutando de la magnífica belleza natural de Cabo San Lucas. 


Espectaculares vistas a la Marina de Cabo San Lucas, cocina internacional que te ofrece ceviches, pizas, langostas, tapas, hamburguesas y mucho más de la mano de Analy Retamoza el joven chef del Restaurante The Roof .... El bar lleno del mejor tequila, amplias variedades de vino, mezcal, el mejor entretenimiento de música de la ciudad de Miércoles a Sábado. Por todo esto, The Roff se ha convertido en un 'must go' si visita Los Cabos.

Healthy Breakfast Juices at The Roof, Cabo San Lucas

Jugos Naturales, deliciosos para acompañar tus desayunos y meriendas en The Roof. 

 El desayuno perfecto para ti está aquí con un sinfín de opciones dulces y saladas, ¡querrás probarlas todas! Tanto los adultos como los niños estarán encantados con estas saludables bebidas, a la que además podemos añadir cosas divertidas para tunearla un poco.

 Reservaciones: 📞016241739163

Uriel Ortega and Band EVERY WEDNESDAY at The Roof, Cabo San Lucas

Don’t miss Acoustic Rock Night at The Roof every Wednesday with Uriel Ortega & Band!
Call and make your reservation: 📞016241739163.
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Miércoles de rock con Uriel Ortega y su banda en The Roof.
Comienza la semana con buena música. The Roof te ofrece la oportunidad de disfrutar de buena música en vivo con Uriel Ortega y su banda todos los Miércoles.

Te esperamos. ¡Atrévete a subir!


The Contemporary Cocktail Scene: What Is Mixology? Are You a Mixologist or Bartender?



The terms "mixology" and "mixologist" have become a regular part of bar vocabulary. They are being used more and more to describe a style of mixing cocktails and the people who practice it.
However, exactly what is mixology? Well, that's a good question.

What Is Mixology?

Mixology is another term for mixing drinks or bartending and mixologist is another term for a bartender or bar chef.
Mixology is generally accepted as a refined and in-depth study of the art and craft of mixing drinks. Think of it as the study of the chemistry of drinks, and the mixologist as the professional who studies that.
Merriam-Webster's dictionary dates mixology to 1948 and defines it as, "the art or skill of preparing mixed drinks".
Mixology's definition and its use are the topics of much debate in the bartending community, usually because of the impression it leaves: that a mixologist is better and more skilled than a bartender. This isn't necessarily so. Neither one is "better" than the other; each requires both the same and a different set of skills. The two titles can be interchanged.

Mixologist or Bartender?

Is a mixologist just a fancy, scientific-sounding name for a bartender? Technically, yes, but there is a generally accepted difference between the two job titles and the two can be used interchangeably. Still confused?
Mixologists practice mixology and bartenders tend bar.

The Mixologist

In the industry, we tend to think of a mixologist as someone who:
  • Studies and help evolve the field of bartending
  • Creates innovative cocktails, often using unique, housemade or historical (and now uncommon) ingredients and combining those to create unusual tastes in drinks
  • Studies and reimagines classic cocktails
  • Revels in and refines the techniques and drinks of the bartenders of old
  • Is a sort of cocktail historian and revolutionary rolled into one
Mixologists are also known for making a name for themselves in cocktail literatureand industry-wide consulting jobs. Some work behind a bar regularly and others do not.

The Bartender

In contrast, the title "bartender" conjures up images of men and women who can whip out 20 mixed drinks and 50 draws of beer before anyone knows what happened. They are a talented, multi-tasking group that can do all that while keeping a crowded bar happy, lively and tipping.
A bartender needs to have a variety of skills which are very important and some that the mixologist may not develop or use on a regular basis.
In general, a bartender needs to:
  • Know a lot of common and popular cocktails
  • Serve many people at once
  • Handle cash and manage bar stock
  • Maintain crowd control
  • Be the ultimate 'people person' and think quickly

The Debate Continues (or Not)

Of course, both of these definitions are just stereotypes. There are many fine mixing professionals who fall into both categories and many more who specialize in one or the other.
Each has their own merits and the debate continues in the professional bartending community. In fact, many pros behind the stick are against the use of "mixology" altogether and many of those are ones that others would consider mixologists.

You could liken the 'bartender vs. mixologist' debate to other professional titles: Are you a "secretary" or an "administrative professional"? Is it "garbage man" or "sanitation engineer"?